{"id":2945,"date":"2012-11-02T19:47:30","date_gmt":"2012-11-02T18:47:30","guid":{"rendered":"http:\/\/www.kijimunas-kitchen.net\/es\/?p=2945"},"modified":"2012-11-02T19:47:30","modified_gmt":"2012-11-02T18:47:30","slug":"dulce-de-calabaza","status":"publish","type":"post","link":"https:\/\/www.kijimunas-kitchen.com\/es\/dulce-de-calabaza\/","title":{"rendered":"Dulce de calabaza"},"content":{"rendered":"<p>\u00c9ste es un dulce base hecho con calabaza para que puedas rellenar tus dulces de oto\u00f1o (tartas, tartaletas, crepes, magdalenas, etc).\u00a0En la foto, <a href=\"http:\/\/www.kijimunas-kitchen.net\/es\/tartufo-de-otono-con-dulce-calabaza\/\">t<\/a>artaleta de cacao con dulce de calabaza.<\/p>\n<p>Una vez hecho, lo puedes guardar en la nevera en un recipiente de cristal tapado hasta unos tres d\u00edas. Se conserva m\u00e1s tiempo, pero empieza a fermentar y desaparece su sabor dulce tan especial.<\/p>\n<p><strong>Tiempo de preparaci\u00f3n:<\/strong>\u00a015 min. T<strong>iempo de cocci\u00f3n:<\/strong>\u00a0no necesita.\u00a0<strong>Listo en:<\/strong>\u00a015 min.<br \/>\n<strong>Para unos 250 ml de dulce de calabaza<\/strong><\/p>\n<h4><strong>Ingredientes<\/strong><\/h4>\n<p><strong><\/strong>1 taza de pulpa de calabaza, cortada en cubos de unos 2 cm<br \/>\n25 gr de manteca de cacao, fundida<br \/>\n1 c. sopera de l\u00facuma, en polvo<br \/>\n1 c. sopera de n\u00e9ctar de \u00e1gave<br \/>\n1 c. sopera de aceite de coco, fundido<br \/>\n1\/4 c. peque\u00f1a de genjibre, en polvo<br \/>\n1\/4 c. peque\u00f1a de clavo de olor, en polvo<br \/>\n1\/4 c. peque\u00f1a de nuez moscada, en polvo<br \/>\n1\/4 c. peque\u00f1a de canela, en polvo<br \/>\n1\/4 c. peque\u00f1a de vainilla, en polvo<br \/>\n1\/4 c. peque\u00f1a de cardamomo, en polvo<br \/>\n1 estrella de an\u00eds reci\u00e9n molida<br \/>\n1 pizca de sal<\/p>\n<h4><strong>M\u00e9todo de preparaci\u00f3n<\/strong><\/h4>\n<p><strong><\/strong>Colocar todos los ingredientes en una batidora de jarra turbo y batir hasta obtener una crema suave. Guardar en un recipiente de cristal con tapa y reservar en la nevera.<\/p>\n<p>\u00a1Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9ste es un dulce base hecho con calabaza para que puedas rellenar tus dulces de oto\u00f1o (tartas, tartaletas, crepes, magdalenas, etc).\u00a0En la foto, tartaleta de cacao con dulce de calabaza. Una vez hecho, lo puedes guardar en la nevera en un recipiente de cristal tapado hasta unos tres d\u00edas. Se conserva m\u00e1s tiempo, pero empieza [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[11],"tags":[39,43,61,74,80,82,97,140,169,174,181,198,276,280,282,289,290,294],"class_list":["post-2945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-sin-culpa","tag-anticanceroso","tag-antioxidante","tag-ayuda-a-la-eliminacion","tag-beta-caroteno","tag-calcio","tag-calma-el-sistema-digestivo","tag-clorofila","tag-fibra","tag-licopeno","tag-magnesio","tag-minerales","tag-potasio","tag-vitamina-b1-tiamina","tag-vitamina-b2-riboflavina","tag-vitamina-b3-niacina","tag-vitamina-b9-folato","tag-vitamina-c","tag-vitamina-e"],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kijimunas-kitchen.com\/es\/wp-content\/uploads\/2012\/11\/pumpkin-fudge-tartlet-inside.jpg?fit=500%2C500&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p56CiV-Lv","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.kijimunas-kitchen.com\/es\/wp-json\/wp\/v2\/posts\/2945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kijimunas-kitchen.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kijimunas-kitchen.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kijimunas-kitchen.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kijimunas-kitchen.com\/es\/wp-json\/wp\/v2\/comments?post=2945"}],"version-history":[{"count":0,"href":"https:\/\/www.kijimunas-kitchen.com\/es\/wp-json\/wp\/v2\/posts\/2945\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kijimunas-kitchen.com\/es\/wp-json\/wp\/v2\/media\/2974"}],"wp:attachment":[{"href":"https:\/\/www.kijimunas-kitchen.com\/es\/wp-json\/wp\/v2\/media?parent=2945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kijimunas-kitchen.com\/es\/wp-json\/wp\/v2\/categories?post=2945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kijimunas-kitchen.com\/es\/wp-json\/wp\/v2\/tags?post=2945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}